Saturdays and Sundays Bone-in Wings – 30 for $39.99
Mondays Boneless Wings – 30 for $36.99
Best Wings Platinum – Roanoker Magazine
2004,2005,2006,2007,2008,2009,2010,2011,2012,2013 ,2014,2015, 2016,2017,2018, 2019, 2021
Roanoke Wing Fest
2010,2011,2012,2013,2014,2015,2016,2017,2018
Instructions for Re-heating our Hot Wings to their former glory:
Chicken wings reheat best when using an oven, as this even heating method creates a crispy exterior without drying out the meat. Additionally, air fryers can have similar results as an oven because it helps to retain more moisture than using a microwave, which is the quickest method.
How To Reheat Wings in the Air Fryer
Take your leftover wings out of the fridge so they can come to room temperature. Preheat your air fryer to 350 F. Spritz the wings with oil and nestle them in the basket, and make sure they aren’t crammed in there or they won’t reheat evenly. Heat wings in the air fryer for up to 10 minutes but check on them every few minutes or until they reach an internal temp of 165 F. If you have a lot of wings to reheat you shouldn’t stuff them in the air fryer basket but reheat them in batches, or in that case, reheating them in the oven may be faster.
How To Reheat Wings in the Oven
Take your leftover wings out of the fridge so they can come to room temperature. Preheat your oven to 350 degrees. Spread your wings on a baking sheet in a single layer. Put the wings in the oven and reheat for 10-20 minutes, or until they reach an internal temp of 165 F
Pro tip: Use a non-stick baking sheet, aluminum foil liner, or baking spray to keep the precious wings from sticking in the process.
Pro tip: With ovens with an optional convection setting, we recommend using the conventional oven setting. The convection setting tends to overheat and dry out the wings.
Pro tip: If you desire a saucier wing, purchase some extra sauce and recoat the wings after they leave the oven.
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